Three Types of Colorful and Hearty Jeons
I want to take this opportunity to introduce a recipe for making the perfect Jeon that
looks, smells, and even tastes amazing. Why don't you try recreating those holiday vibes and enjoy a delightful Chuseok with Jeon dishes,
even though you might not be able to get together with all your relatives?
Kkochi Jeon
Ingredients
12 Kkochis, or skewers, 4 crab sticks, 4 yellow radish pickles, 12 green onions, 2 king trumpet mushrooms, 1 ham strip, 1/3 cups of Korean pancake mix, 2 eggs, and some salt and cooking oil
Kkochi Jeon
Ingredients
12 Kkochis, or skewers, 4 crab sticks, 4 yellow radish pickles, 12 green onions, 2 king trumpet mushrooms, 1 ham strip, 1/3 cups of Korean pancake mix, 2 eggs, and some salt and cooking oil
Sesame Leaf Jeon
Ingredients
20 sesame leaves, 3 eggs, 1/2 cups of flour, cooking oil, red chili pepper, salt
Mincemeat
Mince 250g of pork together with green onions, carrots, and onions and add seasonings (minced garlic, 1 tablespoon of soy sauce, black pepper, salt, and sesame oil)
Sesame Leaf Jeon
Ingredients
20 sesame leaves, 3 eggs, 1/2 cups of flour, cooking oil, red chili pepper, salt
Mincemeat
Mince 250g of pork together with green onions, carrots, and onions and add seasonings (minced garlic, 1 tablespoon of soy sauce, black pepper, salt, and sesame oil)
Dongtae Jeon (Pollack Pancakes)
Ingredients
150g of frozen pollack, 1/2 cup of Korean pancake mix, 2 eggs, some salt, black pepper, and cooking oil, crown daisies, and red chili pepper
Dongtae Jeon (Pollack Pancakes)
Ingredients
150g of frozen pollack, 1/2 cup of Korean pancake mix, 2 eggs, some salt, black pepper, and cooking oil, crown daisies, and red chili pepper
2021.09.01